Raymond Cote
Hospitality Accounting - Hotel Accounting - Restaurant Accounting - Hospitality Finance - Hospitality Texts -Hospitality Management
Hotel and Restaurant Accounting is a principles and systems text based on the uniform system of accounts for hotels (AHLA) and restaurants (NRA). It offers state of the art accounting with computerized general ledger accounting as the basis for processing financial data.  The text also contains several introductory managerial accounting chapters.   An optional workbook is available.  Click the HRA TEXT DESCRIBED tab at top of this page for more information.

Accounting for Hospitality Managers is a managerial accounting text providing the student with the necessary skills and knowledge to analyze financial information, solve hospitality business problems and achieve profit objectives.  An optional workbook is available.  Click the AHM DESCRIBED tab at top of this page for more information.

Industry Approved Texts
These
 two texts provide comprehensive industry approved coverage of hospitality accounting principles, systems, and managerial accounting. Leading hospitality universities, colleges, and schools are major customers because of the texts' friendly readability and applicability to industry practice.  The texts have been repeatedly updated since their origination 20 years ago. During that period, the customer base continues to grow because:

·         Teachers are supported with superior supporting material.

·         Student learning results are outstanding.

·         Text accuracy is excellent and the principles are up-to-date. 

·         Text presentations and content are pragmatic.

Plus, the Author’s personal customer service is unequaled.


Author's Email:
 
profcote@otowhomes.com


About the Publisher


The publisher is the Educational Institute of the American Hotel & Lodging Association (AHLA). The Educational Institute (EI) is the premier source for delivering quality hospitality education, training and professional certification that serves the needs of hospitality schools and industries worldwide.

 
  
 Publisher's Contact Information 
Educational Institute of the AHLA, 2113 North High Street , Lansing, MI 48906
USA  Phone: 517-372-8800USA Toll Free: 800-344-4381
USA Fax: 517-372-5141


ORDER DEPARTMENT EMAIL CONTACT INFORMATION:
USA and Canada Customers
: VP Mari Behrendt. Email: mbehrendt@ahla.com 
International Customers (Excluding Canada)
: Maggie Li.  Email: mli@ahla.com
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