BASIC HOTEL AND RESTAURANT ACCOUNTING

• Chapter 1     Essential Need of Accounting for Business
• Chapter 2     Business Organization and Taxation
• Chapter 3     Introduction to Financial Statements
• Chapter 4     Balance Sheet Accounts
• Chapter 5      Income Statement Accounts
• Chapter 6     The Bookkeeping Process
• Chapter 7     General Ledger Software
• Chapter 8     Computerized Accounting Cycle
• Chapter 9     Restaurant Accounting
• Chapter 10   Hotel Accounting
• Chapter 11    Internal Control of Cash
• Chapter 12    How to Read and Analyze Financial Statements
• Chapter 13    Annual Report to Shareholders
• Chapter 14    Merchant Account
• Chapter 15    Introduction to Forecasting and Budgeting
• Chapter 16    Starting A Business

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